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- Cantonese Dinner
1 ½ lb pork steak ½” thick cut into strips 2 tbsp oil 1 onion large, sliced 1 green pepper small cut into strips 1 x 4 oz can mushrooms, drained 1 x 8 oz can tomato sauce 3 tbsp brown sugar 1 - Cantonese Pork Dinner
2 pounds pork steaks 2 tablespoons vegetable oil 1 onion, thinly sliced 1 (4.5 ounce) can mushrooms, drained 1 (8 ounce) can tomato sauce 3 tablespoons brown sugar 1 ½ teaspoons distilled white _T.jpg "Chow Mein")
Chow Mein
225g/8 oz dried or fresh egg noodles (see tip) 1 tbsp sesame oil, plus 3 tsp 115g skinless chicken breasts, sliced into fine 5cm/2 in long shreds 4 tsp light soy sauce 2 tsp Shaoxing rice wine or_T.jpg "Five-Spice Spareribs")
Five-Spice Spareribs
750g pork spareribs, separated and cut into 7.5cm/3in chunks 600ml/1 pint groundnut (peanut) oil for deep-frying FOR THE MARINADE 1 tbsp Shaoxing rice wine or dry sherry 1 tbsp light soy_T.jpg "Fried Rice")
Fried Rice
115g/4ozfresh peas or frozen peas, thawed 2 eggs, beaten 2 tsp sesame oil 2 tbsp groundnut (peanut) oil Long grain rice measured to the 400ml/14fl oz mark on a measuring jug, cooked and left to_T.jpg "Garlic Chicken With Cucumber")
Garlic Chicken With Cucumber
450g/1 lb cucumber 2 tsp salt 1 tbsp groundnut (peanut) oil 450g boneless skinless chicken breasts cut into 2.5cm/1cm cubes 1 ½ tbsp finely chopped garlic 1 tbsp finely chopped spring onions_T.jpg "Peking Meat Sauce Noodles")
Peking Meat Sauce Noodles
(MAKES 600 ML/1 PINT SAUCE) 225 g/8 oz minced pork 2 teaspoons rice wine or dry sherry 2 teaspoons cornflour 2 tablespoons hoisin sauce 1 tablespoon dark soy sauce 1 tablespoon sugar 7_T.jpg "Quick Pan-Fried Five-Spice Fish")
Quick Pan-Fried Five-Spice Fish
450g/1lb fresh fish fillets, preferably cod or haddock 1 tsp five-spice powder 1 tsp salt 1 ½ tbsp groundnut (peanut) oil 2 tbsp coarsely chopped garlic (See Tip) 2 tbsp coarsely chopped_T.jpg "Sweet And Sour Pork")
Sweet And Sour Pork
450g lean pork, cut into 2.5cm/1 in cubes 1 tbsp Shaoxing rice wine or dry sherry 1 tbsp light soy sauce 2 tsp sesame oil ½ tsp salt 1 egg, beaten 2 tbsp cornflour 450ml/16fl oz groundnut
