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Vegetable Dishes
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- Applesauce Sauerkraut
4 cups sauerkraut, rinsed and drained 2 cups sweetened applesauce ½ teaspoon caraway seeds 1 tablespoon butter or - Artichokes
5 artichokes, remove stalks and tough leaves 1 ½ teaspoons salt 8 peppercorns 2 stalks celery, cut up ½ lemon, sliced 2 cups boiling - Asparagus Casserole
2 cans sliced asparagus, (10 oz each) 1 can cream of celery soup, (10 oz) 2 hard cooked eggs, thinly sliced 1 cup grated cheddar cheese ½ cup coarsely crushed saltines or Ritz crackers 1 - Baked Potatoes
10 to 12 potatoes Aluminium foil - Bavarian Red Cabbage
1 large head of red cabbage, washed and coarsely sliced 2 medium onions coarsely chopped 6 tart apples, cored and quartered 2 teaspoon salt 2 cups hot water 3 tbsp sugar ⅔ cup cider - Black Eyed Peas And Okra
2 (16 oz each) packages frozen black eyed peas 2 cups water 1 (15 oz) can ranch style beans with jalapeños undrained 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 1 (12 to - Broccoli Soufflé
2 pkgs. frozen chopped broccoli (2 lbs.) 1 can cream of celery soup (undiluted) 1 cup real mayonnaise 3 tbsp. grated onion 2 eggs, beaten 1 cup grated cheddar cheese Ritz crackers 1 stick - Cabbage And Beef Casserole
2 lb. ground beef 1 head cabbage, shredded 1 small onion, chopped 1 (16oz) can tomatoes Broth or tomato juice to cover bottom of pot Garlic salt, thyme, red pepper and a bit of - Cabbage Burger Bake
6 cups shredded cabbage and carrots ¾ pound lean ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 1 medium onion, finely chopped 1 cup long-grain rice 1 x 26 oz. can chunky low-fat - Caponata
1 lb plum tomatoes chopped 1 eggplant (aubergine) in ½” pieces 2 medium zucchini (courgette) in ½” pieces 1 onion, finely chopped 3 stalks celery, sliced ½ cup chopped parsley 2 tbsp red wine - Carrot Pudding
4 large carrots, cooked and grated 1 small onion, grated ½ teaspoon salt ¼ teaspoon nutmeg 1 tablespoon sugar 1 cup milk 3 eggs, - Cheddar Potato Slices
1 can (10 ¾ ounces) condensed cream of mushroom soup ½ teaspoon paprika ½ teaspoon pepper 4 medium baking potatoes (about 1 ¼ pounds), sliced ¼ inch thick 1 cup shredded Cheddar cheese (4 - Cheese And Potato Casserole
2 lb. pkg. frozen hash brown potatoes (partially thawed) 2 (10 oz.) cans cheddar cheese soup 1 (13 oz.) can evaporated milk 1 can French fried onion rings, divided Salt and pepper to - Cheesy Cauliflower And Broccoli
1 (10 oz) pack frozen cauliflower, thawed 1 (10 oz) pack frozen broccoli, thawed 1 can Cheddar cheese soup 4 slices bacon Salt and pepper to taste ¼ cup shredded cheddar cheese, if - Cheesy Creamed Corn
3 x 16 oz. packs frozen corn 1 x 8 oz. pack cream cheese 1 x 3 oz. pack cream cheese 4 tablespoons butter 3 tablespoons water 3 tablespoons milk 2 tablespoons sugar 6 slices American - Creamy Corn
2 cups corn 2 tablespoons sugar 2 eggs ¼ cup flour 2 tablespoons butter 1 cup milk ½ teaspoon salt - Creamy Hash Browns
1 x 2-lb pack frozen cubed hash brown potatoes 8 oz shredded or cubed Velveeta 16 oz sour cream 1 can cream of celery soup 1 can cream of chicken soup 1 lb bacon, cooked & crumbled 1 large - Creamy Red Potatoes
Makes approximately 5 side servings 2 lbs small red potatoes, quartered 2 (8 oz) pkgs. cream cheese, softened 1 can cream of potato soup, undiluted 1 envelope ranch salad dressing - Eggplant Parmigianino
4 large eggplants 2 eggs ⅓ cup water 3 tablespoons flour ⅓ cup seasoned bread crumbs ½ cup parmesan cheese 1 can marinara sauce, 2 lb 1 pound mozzarella cheese, sliced Olive oil, - Green Bean And Potato Casserole
About 6 cups fresh trimmed and cut green beans (about 2 pounds) or 2 16-ounce packages frozen cut green beans 4 to 6 medium red-skinned potatoes, sliced about ¼-inch 1 large onion, sliced 1 - Italian Green Beans
⅓-½ lb. sweet Italian sausage 15 oz can stewed tomatoes, chopped 4 cans (8 oz) sliced mushrooms (do not drain) ¼-½ teaspoon onion &/or garlic powders ½ teaspoon basil &/or oregano 3 (1 - Maple Glazed Sweet Potatoes
5 medium sweet potatoes ¼ cup brown sugar ¼ cup pure maple syrup ¼ cup apple cider Salt and pepper to - Marmalade-Glazed Carrots
Serves 4 to 6 as a side dish 1 package (32oz) fresh baby carrots ½ cup marmalade 1 tablespoon water 2 tablespoons brown sugar 1 tablespoon butter ½ teaspoon cinnamon ¼ teaspoon nutmeg 1 - Mixed Vegetable Bake
2 cans creamed corn, 17 oz each 2 cans green beans; cut, 16 oz each 2 cans peas, 16 oz each 1 can tomatoes, 17 oz ½ cup mayonnaise 1 teaspoon tarragon 1 teaspoon basil ½ teaspoon - Orange Glazed Carrots
3 cups thinly sliced carrots 3 tablespoons butter or margarine 2 cups water 3 tablespoons orange marmalade ¼ teaspoon salt 2 tablespoons chopped - Paprikosh
5 large carrots (cubed) 8 large potatoes (cubed) 5 large celery stalks 2 large onions (sliced thin) 3 tablespoons paprika Salt & pepper to - Parmesan Scalloped Potatoes
5 to 6 red potatoes, sliced (about 5 cups sliced) 6 slices turkey, bacon or other smoked meat 3 ounces freshly grated parmesan cheese 1 can condensed cream of mushroom soup Salt and pepper to - Potato Casserole
1 pack frozen hash browns 1 small carton ranch dip 1 can cream of potato soup Salt and pepper Dried onions to taste 4-5 oz of grated cheddar - Potatoes Perfect
¼ pound bacon, diced 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced ½ pound cheddar cheese, thinly sliced Salt and - Roasted Veggie Trio Pot
3 cups (15 oz) sliced raw potatoes 3 cups sliced carrots 1 ¾ cups (one 15 oz can) beef broth ½ cup chopped - Scalloped Potato-Tomato Pot
6 cups (20 oz) frozen shredded hash browns 2 cups (one 16 oz can) cut green beans, rinsed and drained ¼ cup finely chopped onion 1 teaspoon dried parsley flakes 1 (10 ¾ oz) can healthy request - Scalloped Potatoes
10 large potatoes, thin slice 2 large onions, chopped 2 cans cheddar cheese soup, condensed 1 cup milk - Scalloped Potatoes With Ham
½ cup diced ham 8 to 10 medium potatoes, thinly sliced 1 cup grated American cheese Salt and pepper 1 can cream of mushroom soup or 1 cup medium white sauce Paprika 1 onion, thinly - Simple Saucy Potatoes
4 cans (15 ounces each) sliced white potatoes, drained 2 cans condensed cream of celery soup, undiluted 2 cups sour cream 10 bacon strips, cooked and crumbled 6 green onions, thinly - Slow-Cooked Broccoli
2 packages (10 oz. each) frozen chopped broccoli, partially thawed 1 can (10 ¾ oz.) condensed cream of celery soup, undiluted 1 ½ cups shredded sharp cheddar cheese, divided ¼ cup chopped onion ½ - Slow-Cooked Corn Pudding
¼ cup chopped onion ¼ cup chopped green pepper ¼ cup chopped fresh tomato 1 x 16 oz can cream-style corn 4 large eggs ½ cup evaporated milk ½ teaspoon salt ¼ teaspoon - Slow-Cooker Creamy Corn
1 large bag frozen corn 8 ounces pkg. cream cheese 1 stick margarine Salt and pepper to taste - Southern Style Green Bean And Potato Casserole
4 to 6 medium red potatoes, sliced about ¼” thick (peeled or not) 4 to 5 cups whole fresh green beans, trimmed 6 slices bacon, diced fried and drained 2 tablespoons minced dried onion 1 can 98% - Spaghetti Squash
2 cups water 1 spaghetti squash, a size which will fit in slow cooker - Spinach Soufflé
2 pounds frozen spinach, thawed and drained ¼ cup grated onion 1 x 8 oz pack light cream cheese, softened ½ cup mayonnaise ½ cup shredded cheddar cheese 2 eggs, beaten ¼ teaspoon white or black - Spinach, Cheese And Bacon Strata
4 cups sliced & buttered French bread, cubed 1 bag frozen spinach (16 oz) 6 to 8 ounces diced, cooked bacon, ham or turkey ham 1 ½ to 2 cups shredded cheddar cheese Salt and pepper, to taste 1 - Squash Casserole 1
5 cups yellow squash, canned or frozen ½ cup butter or margarine, melted 1 can cream of chicken soup 2 slices cubed bread 1 cup sour - Squash Casserole 2
2 pounds yellow summer squash or zucchini, thinly sliced (about 6 cups) ½ medium onion, chopped 1 cup pared shredded carrot 1 can (10 ¼ ounces) condensed cream of chicken soup 1 cup sour cream ¼ - Stuffed Green Peppers
1 package (10 oz) frozen corn kernels 1 can (15 oz) red kidney beans drained and rinsed 1 can (14.5 oz) diced tomatoes ¼ cup salsa ¼ cup chopped onions 1 ½ cups cooked rice 1 teaspoon - Stuffed Potatoes
6 baking potatoes, washed 3 tbsp butter 1 cup milk Chopped chives 1 teaspoon salt ⅛ teaspoon pepper 3 tablespoons parmesan cheese Shredded cheddar - Sunshine Squash
1 butternut squash, about 2 pounds, peeled, seeded and diced 1 can (14 ½ ounce) tomatoes, undrained 1 can (about 15-ounces) corn, drained 1 medium onion, coarsely chopped 1 clove garlic, minced - Sweet And Sour Cabbage
4 bacon slices, diced ¼ cup packed brown sugar 2 tbsp. all-purpose flour ½ teaspoon salt ⅛ teaspoon pepper ¼ cup water ¼ cup vinegar 1 medium head red cabbage, shredded (about 8 cups) 1 - Sweet Potato And Pineapple Pudding
3 pounds sweet potatoes, peeled and shredded 2 cans (8 oz.) crushed pineapple in unsweetened juice, undrained 1 can (12 oz.) evaporated milk 1 ¼ cups brown sugar, firmly packed 6 tablespoon - Sweet Potatoes With Apples
5 medium sweet potatoes 3 apples (such as granny smith) peeled & cored, cut into wedges ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ cup maple flavored syrup 2 tablespoons butter, - Sweet Sweet-Potatoes
2 pounds sweet potatoes peeled and grated ⅓ cup brown sugar, packed good ¼ cup butter, melted ¼ cup coconut, flaked ¼ cup broken pecans, toasted ¼ teaspoon cinnamon ¼ teaspoon coconut - Swiss Cheese Scalloped Potatoes
2 pounds baking potatoes, peeled and thinly sliced ½ cup finely chopped yellow onion ¼ teaspoon salt ¼ teaspoon ground nutmeg 3 tbs butter, cut into ⅛ inch pieces ½ cup milk 2 tbs - Vegetable Casserole
2 cups carrots, cut in strips, cooked and drained 2 cups celery, diced 1 onion, diced ¼ cup green pepper, diced 1 pint tomato juice 4 cups green beans, drained 1 teaspoon salt Pinch of - Vegetable Curry
4 medium carrots, sliced into 1 inch slices 2 medium potatoes, cut into ½ cubes 15 ounces can garbanzo beans, drained 8 ounces green beans, cut into 1 inch pieces 1 cup coarsely chopped onion 3 - Vegetable Pasta
2 tablespoons butter or margarine 1 zucchini, ¼” slice 1 yellow squash, ¼” slice 2 carrots, thinly sliced 1 ½ cups fresh mushrooms, sliced 1 package frozen broccoli 4 green onions, sliced 2 to - Vegetable Slow Cooker
8 potatoes 1 onion, chopped 4 carrots, peeled and sliced 2 stalks celery, sliced 4 chicken bouillon cubes 1 tablespoon parsley flakes 5 cups water ⅓ cup butter or margarine Ham, cubed - Vegetables Italian-Style
1 teaspoon salt 1 medium eggplant, cut into 1” cubes 2 to 3 medium zucchini, halved and sliced ½” 1 large onion, sliced thinly 12 ounces fresh mushrooms, sliced 1 tablespoon olive oil 4 plum - Zucchini Casserole
1 red onion, sliced 1 green pepper, cut into thin strips 4 medium zucchini, sliced and unpeeled 1 (16 oz.) can diced tomatoes, undrained 1 teaspoon salt ½ teaspoon pepper ½ teaspoon basil 1