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Fish and Seafood
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- Fried Swordfish With Mediterranean Spices
½ cup white wine vinegar ½ teaspoon paprika ½ teaspoon red pepper flakes, dried ½ teaspoon oregano ½ teaspoon cumin, ground ½ teaspoon thyme 3 medium cloves garlic, minced 1 bay leaf Salt 1 - Grilled/Chilled Tuna With Tangerines
Marinade:- 1 tablespoon soy sauce ¼ cup olive oil 1 tablespoon fresh fennel leaf, chopped 2 teaspoons fresh celery leaves ½ teaspoon fresh thyme, chopped 1 small bay leaf, broken 2 teaspoons _T.jpg "Lobster In Tomato Sauce<br/>( Astakos Plaki )")
Lobster In Tomato Sauce
( Astakos Plaki )
2 live or recently dead lobsters, about 8oo g-1 kg (1 ¾ -2 lb) each 25 strands saffron, soaked in 50 ml (2 fl oz) hot water 100 g (4 oz) onion, finely chopped 1 medium-sized leek, washed and_T.jpg "Red Mullet In Vine Leaves<br/>( Barbounia Se Klimatofila )")
Red Mullet In Vine Leaves
( Barbounia Se Klimatofila )
12 fresh red mullet, 100 g (4 oz) each (uncleaned weight), scaled and gutted 24 vine leaves salt 12 pieces fresh fennel tops 12 strips fresh lemon zest, from 2-3 lemons 2 tablespoons olive_T.jpg "Sea Bream Baked With Tomatoes And Olives<br/>( Lithrini Plaki )")
Sea Bream Baked With Tomatoes And Olives
( Lithrini Plaki )
6 fish steaks, about 200 g (7 oz) each, or 3 medium-sized fish (600 g [1 lb 6 oz] each before cleaning), scaled and gutted 350 g (12 oz) onions, thinly sliced 4 tablespoons fruity olive oil 1
