Home > Worldwide Recipes > Vietnam > Pastes and Sauces
Pastes and Sauces
Select a section
Articles
Recipes
_T.jpg "Spicy Fish Sauce")
Spicy Fish Sauce
2 cloves garlic 2 small red or green chillies, seeded and chopped 1 tablespoon sugar 2 tablespoons lime juice 2 tablespoons fish_T.jpg "Sweet And Sour Sauce")
Sweet And Sour Sauce
Makes about 450 ml (16 fl oz/2 cups). 2 tablespoons vegetable oil 1 clove garlic, chopped 2 shallots or ½ onion, chopped 1 teaspoon chilli sauce 2 tablespoons tomato ketchup (sauce) 2_T.jpg "Vegetarian Dipping Sauce")
Vegetarian Dipping Sauce
1 tablespoon sugar 2 tablespoons chilli sauce 2-3 tablespoons water 1 small red or green chilli, seeded and chopped 1 tablespoon roasted peanuts, coarsely_T.jpg "Vietnamese Hot Sauce")
Vietnamese Hot Sauce
Makes about 350 ml (12 fl oz/1 ½ cups). 1 clove garlic, chopped 2 small red or green chillies, seeded and chopped 1 teaspoon finely chopped fresh root ginger 1 tablespoon chilli sauce 2
