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Vegetable Dishes
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Butternut Squash Gratin
1 butternut squash, about 1 kg/2 ¼ lb 450 ml/ ¾ pint béchamel sauce 1-2 teaspoons chilli powder Salt and pepper 50 g/2 oz Cheddar cheese,
Stir-Fried Mangetout And Mushrooms
1 tablespoon olive oil 3 spring onions, sliced 175 g/6 oz mangetout 1 large garlic clove, sliced 1 teaspoon grated fresh ginger 125 g/4 oz mushrooms, sliced 1-2 teaspoons chilli sauce 1 scant
Stuffed Peppers
225g/8oz gnocchetti sardi (small dumpling shapes) Dash of olive oil 4 peppers, for stuffing Flat leaf parsley sprigs, to garnish For The Filling: 50g/2oz butter 6 spring onions, finely
