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Fish and Seafood
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Fish Shashlik
4 tablespoons lemon juice 4 tablespoons sour cream 1 kg large firm-fleshed fish (cut in 5-6 cm chunks)
Fried Herrings
Zharennaya Selyodka
2 salted herrings 2 tablespoons flour 40 g butter
Marinated Fish With Carrots
Marinovannaya Ryba
1 kg mullet, cod or other similar fish 3 tablespoons flour 60 g butter 500 g carrots, scraped and julienned 3 large onions, peeled and cut into rings 1 kg tomatoes, peeled and finely

