Juliana Blue -

Juliana Blue

Ingredients

Crushed ice
1 measure gin
½ measure Cointreau
½ measure blue Curaçao
2 measures pineapple juice
½ measure fresh lime juice
1 measure coconut cream
1-2 ice cubes

To decorate:-

Pineapple slice
Cocktail cherries

Details

Serves: 1

Method

Put some crushed ice in a blender and pour in the gin, Cointreau, blue Curaçao, pineapple and lime juices and coconut cream. Blend at high speed for several seconds until the mixture has the consistency of soft snow. Put the ice cubes in a cocktail glass and strain the mixture on to them. Decorate with a pineapple slice and cocktail cherries. Serve with straws.

Related food category:

• Gin Cocktails