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New York Deli Wraps


3 tablespoons coarse grain mustard
4 (10-inch) flour tortillas
1 pound corned beef, sliced
1 cup coleslaw
1 cup sliced kosher dill pickles


Makes: 4


Spread an equal amount of the mustard over each tortilla. Layer each tortilla with the corned beef, coleslaw and pickles. Roll to enclose the filling, tucking in the ends. Cut each wrap diagonally into halves.

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