Jammy Toast -

Jammy Toast

Ingredients

75g/3oz/6 tbsp butter
A little natural vanilla essence (extract)
grated rind of 1 lemon (optional)
4 slices bread
20ml/4 tsp jam (jelly)

Details

Serves: 2

Method

1. Cream the butter with vanilla to taste until thoroughly combined. Mix in the lemon rind, if using.

2. Toast the bread on both sides. Serve piping hot or leave to cool on a rack until crisp if preferred. Spread thickly with flavoured butter and jam, and eat at once.

Energy 445Kcal/1854kj; Protein 4.4g; Carbohydrate 38.1g, of which sugars 13.1g; Fat 31.7g, of which saturates 19.8g; Cholesterol 80mg; Calcium 90mg; Fibre 1.7g; Sodium 475mg

Related food category:

• Cheer Me Up's