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Apple Brown Betty

Ingredients

Makes 6 to 8 servings

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
teaspoon cinnamon
teaspoon nutmeg
⅛ teaspoon Salt
cup brown sugar
cup butter or margarine, melted


Method

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours.

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