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Apple Cranberry Compote


6 cooking apples, peeled, slice
1 cup fresh cranberries
1 cup sugar
teaspoons grated orange peel
cups water
cups port wine
Sour cream (low fat)


Arrange apple slices and cranberries in slow cooker. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.

Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.

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