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Apple Date Pudding


4-5 apples, peeled, cored and diced
cup sugar, or less, to taste
cup chopped dates
cup toasted, chopped pecans
2 tbs. flour
1 teaspoon baking powder
⅛ teaspoon salt
teaspoon nutmeg
2 tbs. melted butter
1 egg, beaten


In the slow cooker, place apples, sugar, dates and pecans; stir. In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture. Drizzle melted butter over batter and stir. Stir in egg. Set cooker on low and cook for 3 to 4 hours. Serve warm.

NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking period.

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