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Daisy Apple


2 tablespoons raisins
2 tablespoons crunchy or creamy peanut butter
1 apple
Peanuts, for garnish (omit if making for small child)


Set aside a few raisins for face. Stir remaining raisins into peanut butter. With apple corer or paring knife, remove core and seeds from apple. Using a small knife, push peanut butter mixture into centre of apple. Make a happy face on top of peanut butter using reserved raisins. Arrange peanut halves around edge of peanut butter forming a circle. Chill before serving.

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