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Foolproof Dark Chocolate Fudge

Ingredients

3 x 6 oz. packages semi-sweet chocolate chips
1 x 14 oz. can of sweetened condensed milk
1 cup of chopped walnuts
A dash salt
1 teaspoons of vanilla


Method

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

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