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Chopped Off Fingers Pizza
Ingredients
1 red bell pepper (4 oz.)
12 sticks (1 oz. each) mozzarella
8 small (about 5” diam.) baked pizza crusts
1 cup pizza sauce
Details
Makes: 8
Method
Core, stem and seed pepper; cut lengthwise into 1”wide strips. Cut each strip crosswise into ½” pieces (fingernails). Round corners on one end of each piece. Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a ½”- square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12”x15”. Spread pizza sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450ºF oven until cheese just begins to melt, about 8 min.
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