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Cobbler

Ingredients

Mix:
cup brown sugar
tablespoon cinnamon
cup butter


Method

All you do is bake a batch of biscuits and let them cool. Chunk them up and put about half in the bottom of your slow cooker.


Sprinkle some of the mix on top. Spread canned pie filling (cherry would be good) on top and repeat until you’re out of ingredients. Bake on high for 2 hours.

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