Home > Slow Cooker And Crockpot > Dessert and Puddings > Home-Style Bread Pudding

Home-Style Bread Pudding


2 eggs, slightly beaten
2 cups milk
1 teaspoon vanilla
teaspoon cinnamon
teaspoon salt
2 cups 1-inch bread cubes
cup brown sugar
cup raisins or chopped dates


Serves: 4


In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, raisins or dates. Pour into 1 ½-quart baking or soufflé dish. Place metal trivet or aluminium foil shaped in a ring to keep the dish off the bottom of the pot or rack in bottom of slow cooker. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.

Related food category: