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Rhubarb Bake


1 cups fresh rhubarb
cup sugar
1 cinnamon stick
2 whole cloves
1 teaspoon grated lemon peel
cup butter or margarine
⅓ cup flour
⅓ cup sugar


Serves: 6


Cut rhubarb into small pieces. Combine rhubarb with ¾ cup sugar, cinnamon, cloves and lemon peel in slow cooker. Cover and cook on low for 3 to 4 hours. Remove whole spices.

Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle over rhubarb. Bake at 400ºF degrees for 20 to 25 minutes.

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