Courgettes/Zucchini In Tomato-Bergamot Sauce -

Courgettes/Zucchini In Tomato-Bergamot Sauce

Ingredients

700g/1½ lbs courgettes/zucchini
4 rashers streaky bacon, rinds removed, chopped
1 large onion, peeled and finely chopped
1 clove garlic, peeled and crushed
400g/14oz can tomatoes
30ml/2 tablespoons bergamot
Salt
Freshly ground black pepper

Details

Serves: 4

Method

Slice the courgettes/zucchini diagonally and set aside. Put the bacon into a small bowl and cook, uncovered, on HIGH for 1-2 minutes until crisp. Stir in the onion and garlic and cook on HIGH for 2 minutes. Add the remaining ingredients and mix well. Cover and cook on HIGH for 10-15 minutes until the vegetables are tender.

Preparation time: 10 minutes
Microwave cooking time: 10-15 minutes

Related food category:

• Vegetable and Side Dishes