Mackerel With Ginger And Lime -

Mackerel With Ginger And Lime

Ingredients

4 small mackerel, cleaned and trimmed
140ml/ ¼ pint/ ½ cup fish stock or water
10ml/2 teaspoons freshly grated ginger
Juice and grated zest of 1 lime

Garnish:

Lime slices
Parsley

Details

Serves: 4

Method

Arrange the mackerel head to tail in a shallow dish.

Mix the remaining ingredients together and pour over the fish. Cover and cook on HIGH for 6-8 minutes or until the fish is cooked.

Carefully transfer the fish to a serving dish and serve garnished with lime slices and parsley. 

Preparation time: 5 minutes
Microwave cooking time: 6-8 minutes

Related food category:

• Fish and Seafood