Gingered Swede -

Gingered Swede

Ingredients

450g/1lb swede, peeled
60ml/4 tablespoons water
Salt
Freshly ground white pepper
15g/ ½ oz/1 tablespoon butter
30ml/2 tablespoons fresh ginger, peeled and grated

Garnish:

Fresh ginger, peeled and cut into thin strips

Details

Serves: 4

Method

Cut the swede into small pieces and place in a bowl with the water, salt and pepper. Loosely cover and cook on HIGH for 10-15 minutes or until tender, stirring twice. Drain well and mash thoroughly or puree in a food processor with the butter.

Stir in the ginger. Reheat on HIGH for 1-2 minutes if necessary. Serve hot. Garnish with fresh ginger if desired. 

Preparation time: 10 minutes
Microwave cooking time: 11-17 minutes

Related food category:

• Vegetable and Side Dishes