Home > Cheese > Meat, Poultry and Sausages > Cheese Stuffed Turkey Burgers

Cheese Stuffed Turkey Burgers

Add a cheesy twist to your classic burger recipe by preparing them with a creamy and mouth watering center. This recipe uses Monterrey Jack cheese, but if you prefer another kind thatís fine too, as long as itís creamy in the middle.


4 burger buns
1ľ pounds lean ground turkey breast
4 slices monterrey jack cheese
4 tbsp salsa
4 tbsp plain yogurt
2 tbsp corn meal
ľ cup egg substitute
4 slices red onion
4 lettuce leaves
Ĺ tsp chili powder
ľ tsp salt


Serves: 4


1. In a bowl, combine the meat, egg substitute, chili powder and salt.

2. Make 8 patties.

3. Put the cheese slices on 4 patties.

4. Top with the remaining patties.

5. Press gently to seal the cheese.

6. Grill the burgers for 5 minutes on both sides.

7. In a small bowl, combine the salsa and yogurt.

8. Half the burger buns.

9. Place burgers on 4 of the halves of the bun.

10. Top each burger with onion and lettuce.

11. Divide the salsa mixture between the burgers.

12. Top with the remaining halves of the buns.

Related food category: