Ingredients

1 large jar of Tang (24 oz.)
¾ cup of instant tea with lemon
1 ½ cups of sugar
1 ½ teaspoons of ground cloves
1 ½ teaspoons of ground cinnamon

Details

Serves: 100

 

Method

To each 1 ½ cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 minutes before serving.