Ingredients

1 (16 oz.) can of pumpkin
1 (14 oz.) can of sweetened condensed milk
2 eggs, beaten
1 teaspoon ground of cinnamon
½ teaspoon ground of ginger
½ teaspoon ground of nutmeg
¼ teaspoon of salt

For The Spiced Crust:-
1 cup of all-purpose flour
¼ cup of light brown sugar, firmly packed
½ teaspoon of cinnamon
½ cup of pecans, finely chopped
¼ cup plus 2 tablespoon of butter or margarine, melted
16 to 18 pecan halves

 

Method

Combine all ingredients except crust; stir well. Pour into crust. Bake at 350ºF for 35 to 55 minutes or until set. Remove from oven; let cool.

 

For The Spiced Crust: Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.