Ingredients
6 teaspoons instant coffee
4 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
5 tablespoons sugar
Whipped cream
Method
Mix all dry ingredients.
Combine all and mix well. Store mix in an airtight container.
To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1½ cups boiling water over and stir. Top with whipped cream.
To make a smaller cup just cut mixture down to ½ tablespoon and ¾ cup boiling water.
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