Cauliflower Polonaise, Simple But Powerful
If you wake up late in the morning and everything bothers you, try making Cauliflower Polonaise. Simple but powerful recipe.
Cauliflower Polonaise will fill your late weekend morning. For you full of energy!
Ingredients
- 1 large cauliflower
- Salt
- 3-4 eggs
- 100g (¼lb) butter
- About 4 x 15ml tbsp (4tbsp) breadcrumbs
Details
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
Method
Step 1
Trim cauliflower, rinse well in water and boil in lightly salted water, either whole or in sprigs.
Step 2
Meanwhile hard boil the eggs, peel and coarsely chop. Sauté breadcrumbs until golden.
Step 3
Drain cauliflower well and place on a hot serving dish. Sprinkle half the eggs over and pour butter mixed with breadcrumbs on top.
Unsuitable for the freezer
Another recipe to fill your void, Scrambled Eggs With Anchovies
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