Salmon En Croute, Delicious salmon recipe with sauce
Ground beef and rice dishes are always a family favorite, and this One-Pan Mexican Rice and Beans dish is no exception. It’s quick and easy to make, and it’s healthy and delicious too.
Ingredients
- 8 oz instant pot ground beef (about 1/2 lb per person)
- 8 oz instant brown rice, uncooked
- 1 medium onion, diced
- 8 oz instant black bean soup, undiluted
- 8 oz frozen corn kernels
- 1 teaspoon ground cumin
- 8 oz canned low-sodium beef broth, undiluted (or substitute broth or stock of your choice)
- Generous pinch ground oregano
- 1/4 teaspoon salt or more to taste
- 12 chopped mixed olives (optional)
- Grated low-fat cheddar cheese, for garnish
- Chopped green onions or raw onion, for garnish
- Sour cream (regular or light), for serving
- Hot sauce, to taste
Details
Serves: 4
Method
Step 1
In instant pot combine rice and instant black bean soup. Add in remaining ingredients except salt, olives and optional toppings. Stir to combine.
Step 2
Place lid on instant pot and seal properly. Press “Manual” button, set time for 12 minutes cooking at high pressure with the vent closed.
After the instant pot has finished its cycle, allow it to sit undisturbed for 15 minutes before releasing any remaining steam (15-minute natural release).
Step 3
Release remaining steam and stir in salt, olives (optional), cheese and green onions. Serve with sour cream, hot sauce if desired.
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